• 8.8 oz (250g).
• All natural. 
• No food color.
• No preservatives.
• Kosher Parve.
• Product of Israel.

A Tropical Enticement, Made in Paradise

There is a place in New Zealand that calls itself Te Puke (tɨˈpʊki), the Kiwi Fruit Capital of the World. Just beyond Te Puke is an orchard-park with an information centre and restaurant that has a kiwifruit train to take visitors for trips around the park… but, wait a second… What is all of this hoopla for a fuzzy egg-shaped fruit? Maybe it’s because the kiwi has a higher content of vitamin C than oranges or grapefruits, or that it packs 75% more potassium per fruit than an average sized banana. Maybe it could be because the kiwifruit contains less than one gram of fat per serving, yet contains almost as much dietary fibre as a cup of bran flakes… We may never know, but what we do know is that here at Aunt Berta’s, we choose only the plumpest kiwifruits that yield to a slight pressure when touched for our tangy-sweet 50% Kiwi Preserves. Incomparably delicious on crispy rolls and fresh bread or as a fruity addition to yoghurt or quark (a type of fresh dairy product), Aunt Berta’s 50% Kiwi Preserves are a tropically exotic premium fruit spread that materialize as a true taste experience, an enticement made in paradise!