• 570 gr (20.1 Ounces)
• No preservative
• Kosher parve
• product of Israel.

Shakshuka

Classic ingredients for 4 beautiful servings:

1. One Yachin, Prepare shakshuka tomato base
2. ¼ cup olive oil
3. 6 pcs eggs
4. parsley decoration and taste

Preparation:

On hot pan, Drizzle the olive oil and heat it well, pour the Yachin Prepare shakshuka tomato base, and cook for about 5 minutes. break the eggs Over the shakshouka and cook with the lid for about 5 minutes to coagulate the shakshouka, decorate with parsley. Recommended with Rey bread or fresh challah.